Roasted Parsnip Puree Recipe

See how I choose the naturally sweetest Parsnips for good nutrition and taste babies love.

  1. Preheat the oven to 450 degrees.
  2. Wash 3 parsnips.
  3. Cut off ends and cut each parsnip in half.
  4. Toss with 2 tablespoons of olive oil in mixing bowl.
  5. Place into glass baking dish.
  6. Roast for 15 mins and turn over.
  7. Roast for 10 mins or until slightly browned.
  8. Place roasted parsnips into Vitamix or blender.
  9. Add 4 ounces of bottled water and 2 scoops of formula OR 4 ounces of breast milk.
  10. Blend until the puree can easily pour out of the blender into the ice cube trays.
  11. Add more water or breast milk if the puree is too thick.

How to Store Homemade Baby Food

Related Recipes:

Steamed Parsnip Puree


Parsnip Puree Mixtures

Follow these simple steps to create puree combinations!

  • Acorn Squash: 4 months
  • Apples: 4 months
  • Apricots: 6 months
  • Avocados: 4 months
  • Bananas: 4 months
  • Brown Rice Cereal: 4 months
  • Butternut Squash: 4 months
  • Carrots: 6 months
  • Green Beans: 6 months
  • Kale: 6 months
  • Pears: 4 months
  • Peas: 6 months
  • Pumpkin: 6 months
  • Sweet Potatoes: 4 months


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